Please join us for our next virtual cooking workshop, “Taller Chicomecoatl: Mexican Indigenous Plant-based Foods” with Dr. Lilliana P. Saldaña on August 1st via zoom at 7 PM CST. Admission for this virtual workshop is $3- $10 más o menos.
Written by esperanzacenter on Jul 16 2020 - 6:40pm
Written by Elizabeth Allen on Apr 5 2013 - 3:34pm
Cancer rates in developing countries are lower than those of westernized economies. Michael Wargovich, Ph.D., of the Cancer Therapy & Research Center believes it’s not because of what we are eating, but what we’ve lost: anti-inflammatory and protective ingredients in traditional foods and medicines like turmeric, chile and neem that help prevent cancer in the first place.
Written by taighlormade on Jun 6 2012 - 12:25pm
Lisa Haynes, a military spouse and community volunteer, is spear-heading the very first What’s In the Basket Cooking Competition to benefit Operation Homefront of Texas. The competition will take place on Sunday, June 17 from 2 p.m. to 6 p.m. at the San Antonio Events Center, 9200 Broadway, Ste. #131 in San Antonio and tickets to watch the competition will be sold at the door for $20.
Written by taighlormade on Jun 6 2012 - 12:19pm
Calling all foodies with a desire to show off what you can do! The What’s in the Basket? Cooking Competition will be held Sunday, June 17, 2012 from 2 p.m. to 6 p.m. at 9200 Broadway, Ste #131 in San Antonio, Texas.