Written by Garrett Heath on Nov 21 2016 - 2:45pm
The weather is moving towards “brisk” temperatures in the 70s, pecans are falling from the trees and Los Spurs are back at it on the court. This means one thing: we’re on a fast track to Thanksgiving and that glorious food. As we all know, the centerpiece of any good Thanksgiving Day meal is the turkey—that glorious bird that’s either roasted, fried or smoked. But if you’re a trypto-fan like me, you want turkey throughout the year, not just on the holidays.