Dozens of local restaurants have pivoted to offer curbside pickup or delivery service for food and alcohol after San Antonio Mayor Ron Nirenberg ordered restaurants on March 18 to close their dining rooms to combat spread of the coronavirus. Restaurateur Jean-Francois Poujol who operates two Beacon Hill eateries - SoHill Cafe and Julia’s Bistro & Bar - knew this day was coming and had already begun preparing by creating a free delivery service.
Written by rudyarispe on Mar 19 2020 - 1:25pm
Written by Cbreit on Jan 19 2015 - 12:02am
Restaurant Week is a celebration of amazing San Antonio restaurants, providing unique opportunities for consumers to enjoy restaurants they've always wanted to try. Participating restaurants will offer a prix-fixe menu – encompassing a three-course lunch and dinner for two different tiers: Tier 1: $15 lunch and $35 dinner. Tier 2: $10 lunch and $25 dinner Reservations are not required to participate – but, are a good idea – and can be booked directly with the restaurants.